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A good part of French cuisine is based on sauces. A lot of Mexican food is based on salsa. Both the Mexicans and the French resort to gastric add-ons because you can’t find a decent cut of beef in either country.
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This entry was posted by Guy Smith
on Tuesday, January 26th, 2010 at 12:00 pm and is filed under Pithy quotes.
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Erudite cowboy, writer, songwriter, political provocateur
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